Department
of Excellence
2023 -2027
Who we are
The Course
Research
Food Law History
Food Sustainability
Food Innovation
Food (in)Equality
Farm & IP Law
News
Events
FAQ
Contacts
Reserved Area
ITA
News
New Challenges in Harmonizing the European Packaging Market: The Centrality of the Agri-food Sector
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SGRI Best Paper Prize awarded to two F4F researchers
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Digitalization and unfair commercial practices in the agrifood chain
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The New Genomic Techniques and the RIS8ttimo project: a new challenge for the Law
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“Greenwashing” Directive confirms the importance of trademarks for consumers protection in the agri-food market also in relation to sustainability and ecological transition
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The new European Geographical Indications Regulation: objectives and novelties
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The new role of blockchain for supply chain traceability in the light of the 'made in Italy' Law
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Introduction of regulatory provisions on the practice of the doggy bag in Italy: a first step towards a new anti-waste culture?
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The IPC Report on Food Insecurtiy in the Gaza Strip: an International Law Perspective
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The Long Journey of Cell-Based Meat across Singapore, the U.S. and Israel, Passing Through the European Union.
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Food and cultures in South Korea: animal welfare and food traditions in conflict
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The PDO Economy: over 20 billion for the first time
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The 'Made in Italy State Seal' to promote Italian excellences
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The "Pink Christmas Pandoro" case: the deceptiveness of new media communication in the food and beverage industry
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