EventS
THE RIGHT OF FOOD IN PLACES OF DETENTION - The seminar series is now available online.
LAW AND FOOD SECURITY in times of uncertainity and change
FLAN ANNUAL CONFERENCE 2026
Regulating Food Influencers in the EU: Current Landscape and Prospects
seminar series: Food law a constantly developing crosscutting subject
Law Has Borders. Practice Doesn’t.
seminar series: Food law a constantly developing crosscutting subject
.jpg)
Public, financial and tax policies for the promotion of sustainable food choices
.webp)
Presentation Master's Degree Courses from the Departmente of Law, Political and International studies
THE RIGHT OF FOOD IN PLACES OF DETENTION - Living and surviving: food provision and extra food in the penitentiary system
CITTASLOW: Sustainability and Food Policies
A Seminar Series in Collaboration with Cittaslow International
.png)
Western Regional Science Association (WRSA) - 2026 annual meeting
THE RIGHT TO FOOD IN PLACES OF DETENTION - Seminar Series from December 2, 2025, to May 5, 2026
.png)
Final Conference of the PRIN 2022 PNRR Project NESUS-G – New Sustainability Governance
.png)
.jpeg)
Artificial Intelligence and Food Safety: Legal Challenges in the European Union
Saper comunicare, saper interagire: il settore agroalimentare all'incrocio di competenze Donato Ferrucci – Auditor e formatore, Bioagricert
EU AGRIFOOD SUPPLY CHAINS: PROGRESSES AND EMERGING CHALLENGES IN SUSTAINABILITY
Food law and crime in Spain
seminar series: 'Food law: a constantly developing crosscutting subject'
“Food Rituals and Cultural Justice” - International Seminar - Religious Diplomacy in the Food Sector”
FuturoPresente is born in Parma: the first major university festival combining science, ethics, and society
.jpeg)
"Artificial Intelligence and Sensitive Data: Challenges, Regulatory Solutions and the Protection of Fundamental Rights"
.jpeg)
What will we eat tomorrow? Cell-based meat between science and regulation
Bridging Knowledge and Practice: EFSA’s Role in Global Food Governance - Career Guidance Events
Career Guidance Events
.jpeg)
NTERNACIONAL INTERUNIVERSITARIO SEMINAR: “ACTUAL TAX REPORTS DERIVED FROM THE CIRCULAR TRANSACTION”
.jpeg)
Navigating Food and Trade Law: Insights from the EU Bubble
SUSTAINABILITY GOVERNANCE AND THE ROLE OF INDEPENDENT AUTHORITIES
PRIN 2022 PNRR NESUS-G New sustainability governance: FIRST RESULTS
Individual and Collective Rights and Food Sustainability: Main Evolutionary Trends in International and European Union Law
Agricultural production, soil protection and food sustainability: towards an integrated approach in international law?
Inaugural ceremony of the Master's Degree course Global Food Law: Sustainability Challenges and Innovation
Food Law and Sustainability: between innovation and communication
ADMINISTERING THE ECOLOGICAL TRANSITION BETWEEN ACTIVITY AND PROCESS
The European Union Agencies: genesis and evolution of the governance model
CRISPR and the agri-food sector: regulatory issues and first trials
Work in the agri-food chain between organisational practices and protection systems
Globalism and sustainable vineyard practices in the United States
Legal Traditions and Food for Future Law and food in Rome: a seminar
Law, science, sustainability: what are the perspectives for the food system?
Food and gender. Representations, practices and hierarchies
Plastic in the dish
How and when we became plasticphiles, presentation of the book
Legal traditions, plurality and the agri-food system: from the law of ancient Rome to global food security
Agribusiness shared responsibility and good sustainability practices in the agri-food sector
Climate, food and sustainability: towards an ethical approach?
Peasant food networks (RACs) as a case study on food in the solidarity economy
Regenerative agriculture:conversation with entreprises, Davines and Barilla
Collective rights and the principle of solidarity for achieving environmental sustainability: experiences and trends in international and European law
Safeguarding human rights and the role played by consumers in sustainable food production
The legal framework from an international and EU perspective
Reading to nourish the mind
Food law. Sustainable development and protecting health
Regulating agri-food biotechnologies: from GMOs to genetic editing
Countering food waste: a comparison of regulatory approaches
Reading to nourish the mind
Fast food law: a comparative perspective
Conversation with Maurizio Mariani, Director of Risteco - Eating City
Reading to nourish the mind
The bitter taste is italian
Food sustainability, animal welfare and meat consumption: the case for so-called “cultured meat”
Border foods and food boundaries between late antiquity and the early Middle Ages
Food labels and consumption styles: evidence yielded by behavioural economics and policy implications
Reading to nourish the mind
Food safety, food law, ethics of sustainability. Legal, economic and social policies
Technological innovation in the agri-food sector: the case of Novel Foods from a comparative standpoint
Food For Future (F4F)The right to proof of sustainability and innovation in agri-food
The oil from Roman Hispania reaches Rome, caput mundi
Green taxonomy the varied geometry of environmental sustainability
Law and science come face to face: The potential and risks posed by “cultured meat”
Food for Future (F4F)he right to proof of sustainability and innovation in agri-food
Group 1 - Law and food in history Workshop
Food For Future (F4F) The right to proof of sustainability and innovation in agri-food
Group 3 - Sustainability and innovation in agri-food Internal workshop